Wednesday, November 18, 2009

How To Make Cassava Cake

Posted by Rica at 11:31 PM
Ingredients:

1/4 cup sugar
1/4 bottle macapuno (12 oz jar )
2 oz butter
1/2 tsp vanilla
1 packet frozen cassava, grated

Topping:
1/2 can condensed milk ( 300ml can )
grated cheese

Instructions:
  • Mix sugar and butter until smooth.

  • Add cassava, macapuno and coconut milk.

  • Add vanilla. Stir together. Bake in 350°F oven 30 minutes or until cooked.

  • Pour condensed milk on top of cassava cake.

  • Sprinkle grated cheese on top.

  • Put back in oven top shelf until brown.

Source: Filipino Vegetarian Recipe
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1 comments on "How To Make Cassava Cake"

kurniawan.q on November 30, 2009 at 10:02 PM said...

mmmmm nyami

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