How To Make Fish Balls

FISHBALL RECIPE

Ingredients:
1 tbsp. baking powder
3 tbsp. cornstarch
1 tbsp. salt
1 kilo fish fillet (preferably labahita, maya-maya or dalagang bukid)

Procedure:
1. Wash fish fillet & drain in sieve or colander.
2. Chop fish fillet finely. Place ice if you want it to stick quicker together while mixing.
3. Mix salt, baking powder & constarch
4. Add to fish and mix well.
5. Take 1 tbsp fishball mixture & roll it into the pl\alm of your hands until you form a nice ball. Repeat. You can make 100 fishballs with this mixture.
6. Set fishballs aside. Boil water in a saucepan.
7. Drop fishballs into the boiling water.
8. Cooked fishballs float when they are done. Collect the floaters to drain on sieve or colander.
9. Store in fridge or freezer.