Tuesday, November 17, 2009

How To Make Fish Balls

Posted by Rica at 1:19 AM

1 tbsp. baking powder
3 tbsp. cornstarch
1 tbsp. salt
1 kilo fish fillet (preferably labahita, maya-maya or dalagang bukid)

1. Wash fish fillet & drain in sieve or colander.
2. Chop fish fillet finely. Place ice if you want it to stick quicker together while mixing.
3. Mix salt, baking powder & constarch
4. Add to fish and mix well.
5. Take 1 tbsp fishball mixture & roll it into the pl\alm of your hands until you form a nice ball. Repeat. You can make 100 fishballs with this mixture.
6. Set fishballs aside. Boil water in a saucepan.
7. Drop fishballs into the boiling water.
8. Cooked fishballs float when they are done. Collect the floaters to drain on sieve or colander.
9. Store in fridge or freezer.

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3 comments on "How To Make Fish Balls"

jenie on November 26, 2009 at 7:32 PM said...

always love that street food...yummmm!

thanks for the visit, and hope to see more of you in my blogs. BTW, followed you ;)
life round me N you
earthy me

IamNoOne on December 2, 2009 at 5:58 PM said...

Thanks for sharing this recipe. Will be following your blog for your recipes :)

and thanks for dropping by.

You could also follow me or visit my other site:

Lina Gustina on December 3, 2009 at 5:59 AM said...

Fish balls is yummy and healthy, too...

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