Thursday, November 12, 2009

How To Make Siomai (Steamed Dumplings)

Posted by Rica at 11:12 PM
Ingredients:
1 kg ground pork
1 teaspoon salt

1/3 cup chopped water chestnuts or turnips (singkamas)

50 pcs. large or 100 pcs. small wanton or siomai wrapper
1/3 cup chopped carrots

soy sauce

2 medium or 1 large minced onion

calamansi

bunch of spring onions or leeks
sesame oil
1 egg
chilli paste (optional)
5 tablespoons sesame oil

1 teaspoon freshly ground pepper


Directions:

Mix all the ingredients for the filling in a bowl.

Spoon 1 tablespoon of mixture into each wrapper.
Fold and seal.
Meanwhile, boil water and brush steamer with oil.
When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces.

Serve with soy sauce, calamansi and sesame oil. Chili paste is optional.
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5 comments on "How To Make Siomai (Steamed Dumplings)"

Sismadi on November 25, 2009 at 10:49 PM said...

yummy2x....make me hungry

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yuuki on November 27, 2009 at 7:20 AM said...

don't temp me...im on a diet! LOL

The Dreamer on December 1, 2009 at 11:42 AM said...

now I'm craving for sharksfin! LOL

Nice people on December 28, 2009 at 3:01 AM said...

thanks can get one siomay ? Astaga.com lifestyle on the net

Nice people on January 10, 2010 at 7:52 AM said...

is it siomay from medan ? i like it Astaga.com lifestyle on the net

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