Ingredients:
1/4 cup sugar
1/4 bottle macapuno (12 oz jar )
2 oz butter
1/2 tsp vanilla
1 packet frozen cassava, grated
Topping:
1/2 can condensed milk ( 300ml can )
grated cheese
Instructions:-
Mix sugar and butter until smooth.
Add cassava, macapuno and coconut milk.
-
Add vanilla. Stir together. Bake in 350°F oven 30 minutes or until cooked.
-
Pour condensed milk on top of cassava cake.
-
Sprinkle grated cheese on top.
-
Put back in oven top shelf until brown.
Source: Filipino Vegetarian Recipe
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1 comments on "How To Make Cassava Cake"
mmmmm nyami
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