Sarap at Home - QTV Channel 11 Cooking Shows

Sarap at Home was one of the freshest cooking shows in QTV channel 11. It hosted by non other Sam Oh, one of the host of True Confections and Chef Nino Logarta. Sarap at Home is not just an ordinary cooking show, it is also a bit sitcom, cause in Sarap at Home the host plays as neighbors. Sam Oh as a single career-woman whose kitchen is always stocked with food, and her neighbor Chef Nino Logarta who loves raiding her kitchen. In this cooking show they are more detailed when it comes with cooking, they plush on TV each of the ingredients and shows every bit on how to cook and prepare the dish for the day.

Online Cooking School

Cooking course nowadays have being popular, you can noticed it cause there are lot of cooking schools and culinary shools that have been come up. There are lot up people enrolled to cooking class or in culaniry class because they wanted to learn the art of cooking and have a degree or certificate from it. But if you just wanted to cook and want to learn more, you can learn it in an online cooking class. There are lots of online cooking class nowadays that have been offered for free. One of the free online cooking class that you can see on the internet is rouxbe.
"Rouxbe is a new kind of culinary website where we teach home cooks how to cook better by using the same process that professional chefs and culinary schools have used for decades all over the world. It starts with learning cooking skills and culinary techniques and then practicing these newly acquired skills and techniques with delicious recipes."
Rouxbe is the web's first-ever online video cooking school complete with practice video recipes, cooking exercises, culinary quizzes, progress reporting and personal chef support.

You can visit their website at http://rouxbe.com/

True Confections, Nestle All Purpose Cream Calamansi Cloud

Ingredients:

• 2 250 g NESTLE All Purpose Cream
• 1/2 cup CARNATION Condensada
• 1 8 oounce cream cheese, softened
• 1/4 cup freshly-squeezed calamansi juice
• 1/4 teaspoon green food coloring
• 14 pieces graham crackers
• 1 piece kiwi, sliced into wedges

Directions:
1. Mix well NESTLE All Purpose Cream, CARNATION Condensada, cream cheese and calamansi juice. Add food coloring until desired color is achieved. Set aside.
2. Spread 1/4 cup of the calamansi-cream mixture into the bottom of a square glass or aluminum container. Arrange graham crackers on top of the cream.
3. Add a second layer of the cream. Finish with another layer of graham crackers and the rest of the cream. Decorate with kiwi wedges and crushed graham crackers on top if desired. Chill for least 4 hours before serving.

My Favorite Recipes - QTV Channel 11 Cooking Shows

My Favorite Recipes is one of the newest cooking shows in QTV Channel 11 and it was hosted by Chef Aileen Anastacio, she's also one of the host of QTV show True Confections.
According to WMN "The recipes are inspired by childhood memories, unforgettable travels, and bonding time with family and friends. Whether it’s for breakfast, lunch, dinner or those sneaky meals in between-this show has something for every food lover."
During the pilot episode of My Favorite Recipes, it features one of Chef Aileen’s favorite childhood recipes, the Chicken ala King.

True Confections - QTV Channel 11 Cooking Shows

True confections is another one of the best cooking shows in QTV channel 11. This show is hosted by Sam Oh, Chef Aileen Anastacio, and Chef Jackie Ang-Po. True Confections is a half-hour casual baking tutorial that showcases easy-to-make and hard-to-resist desserts.
In this show they are showing how to make and bake most of the delicious and luscious desserts.
One of the most used product in this show is Nestle All Purpose cream, by just using this they can make a lot of variety of desserts like creamy drinks, cakes, mousse and ice cream.
I really love watching this show specially when they make cakes, and other special desserts that will make your mouth watery.

Stirr, battery operated automatic stirrer

Stirring is one the tedious part during cooking, specially for those foods that require constant stirring or else it will all stick on your cooking pans. Thanks Lakeland they have invented Stirr a battery operated automatic stirrer, you just need to turn it on and all your stirring problem will be all gone.
Stirr is a British-patented design, it’s a hands-free, self-stirring wizard that allows you to get on with other tasks, keeping things moving smoothly until the job is done. A revolution in your pan. And its made up of stainless steel with heat-resistant silicone legs. It requires a 4 x AA batteries to run.

How To Make Cassava Cake

Ingredients:

1/4 cup sugar
1/4 bottle macapuno (12 oz jar )
2 oz butter
1/2 tsp vanilla
1 packet frozen cassava, grated

Topping:
1/2 can condensed milk ( 300ml can )
grated cheese

Instructions:

• Mix sugar and butter until smooth.

• Add cassava, macapuno and coconut milk.

• Add vanilla. Stir together. Bake in 350°F oven 30 minutes or until cooked.

• Pour condensed milk on top of cassava cake.

• Sprinkle grated cheese on top.

• Put back in oven top shelf until brown.

Source: Filipino Vegetarian Recipe